FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Caravelle

Cooked, peeled and individually quick frozen wild shrimp (Pandalus borealis)

Wild seafood Aliments préparés au Québec

Find this product

Available size

La Crevette du Nord Atlantique inc.

Similar products to discover

Explore the products

Aliments du Québec

Wild seafood

Snow Crab

Pecherie manicouagan
Aliments du Québec

Wild seafood

Dried Sea Cucumber

Arctica food
Aliments du Québec

Wild seafood

Fresh cooked lobster

Crustacés de malbaie inc.
Aliments du Québec

Wild seafood

Live lobster

Crustacés de malbaie inc.
Aliments du Québec

Wild seafood

Wild sea cucumber Quebec

Gaspe captain
Aliments du Québec

Wild seafood

lobster

Homard du cap des îles inc.
Aliments préparés au Québec

Wild seafood

Northern shrimps frozen separately, cooked and peeled

La marinière
Aliments préparés au Québec

Wild seafood

Shrimp

Blue tide
Aliments préparés au Québec

Wild seafood

Cold water shrimp ( Pandalus Borealis)

Le soleil du sud
Aliments du Québec

Wild seafood

Lobster minced

Gaspe shore
Aliments du Québec

Wild seafood

Copy - Wild sea cucumber Quebec

Cloridorme
Aliments du Québec

Wild seafood

Live lobster

Homard gaspésien

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations