FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Smoked sliced steelhead Lemon and Dill

Grizzly

Smoked sliced steelhead Lemon and Dill

Wild fish Aliments préparés au Québec

Find this product

Available size

Fumoir Grizzly Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Wild fish

Barbotte.

Simmer international
Aliments du Québec

Wild fish

Redfish headed & gutted, fresh or frozen

St-maxime
Aliments préparés au Québec

Wild fish

Smoked sliced steelhead Gin

Grizzly
Aliments préparés au Québec

Wild fish

Barbue

Simmer international
Aliments du Québec

Wild fish

Atlantic Halibut

Pecherie manicouagan
Aliments du Québec

Wild fish

Frozen redfish whole

St-maxime
Aliments préparés au Québec

Wild fish

Thon en cubes.

Aki sushi
Aliments du Québec

Wild fish

Atlantic halibut headed & gutted

St-maxime
Aliments préparés au Québec

Wild fish

Thon saku surgelé.

Aki sushi
Aliments préparés au Québec

Wild fish

Gravlax

Dan fumoir artisanal
Aliments préparés au Québec

Wild fish

Thon en cubes.

Aki sushi
Aliments préparés au Québec

Wild fish

Tuna Skewers Sesame and Ginger

Frandon

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations