FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

La ferme au fond du 2

Black Garlic

Fresh fruits and vegetables Aliments du Québec bio

Available size

La Ferme au Fond du 2

Similar products to discover

Explore the products

Aliments du Québec bio

Fresh fruits and vegetables

Organic Iceberg Lettuce

Jardins purdélys
Aliments du Québec

Fresh fruits and vegetables

pommes de terre grelots rouges

Pinsonneault
Aliments du Québec

Fresh fruits and vegetables

small red potatoes

Dolbec
Aliments du Québec

Fresh fruits and vegetables

White oignon

Vegco
Aliments du Québec

Fresh fruits and vegetables

Patio Snaker Cucumber plant

Sème-saveurs
Aliments préparés au Québec

Fresh fruits and vegetables

olives a la mexicaine.

Maison des saveurs
Aliments du Québec bio

Fresh fruits and vegetables

Organic Yellow Onions

Vegco
Aliments du Québec bio

Fresh fruits and vegetables

Calendula Flowers

Les jardiniers du chef
Aliments du Québec bio

Fresh fruits and vegetables

Micro pousse - Bourrache

Champ gauche
Aliments du Québec

Fresh fruits and vegetables

Agustin MAXIA LUCAS

Les serres point du jour inc
Aliments du Québec bio

Fresh fruits and vegetables

Ghost Bhut Jolokia pepper

Collectif giroflée
Aliments du Québec

Fresh fruits and vegetables

Maïs sucré de Neuville.

Ferme degau

Want to discover more products from here?

Vegetarian Product

Produits vegetariens 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations