FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Le légumier de l'est

Poivron vert en rondelle.

Fresh fruits and vegetables Aliments préparés au Québec

Available size

Le Légumier de l'Est

Similar products to discover

Explore the products

Aliments du Québec

Fresh fruits and vegetables

Fleurs de Tagète

Fines herbes daniel
Aliments du Québec bio

Fresh fruits and vegetables

pomme gala

Verger labonté inc
Aliments du Québec bio

Fresh fruits and vegetables

La Mini - Organic Vine Ripened Cherry Tomatoes

Savoura bio
Aliments du Québec

Fresh fruits and vegetables

Tomates raisins pinte sèche.

Les serres point du jour inc
Aliments du Québec

Fresh fruits and vegetables

Mini-libanese cucumber

Donna maria
Aliments du Québec

Fresh fruits and vegetables

Hydne hérisson frais.

Ô champignon
Aliments du Québec

Fresh fruits and vegetables

Mixed Radishes

Jag
Aliments du Québec bio

Fresh fruits and vegetables

Micro pousse - Fenugrec

Champ gauche
Aliments du Québec

Fresh fruits and vegetables

pepper squash

Beau-far
Aliments du Québec

Fresh fruits and vegetables

Red Potatoes

La patate lac-saint-jean
Aliments du Québec

Fresh fruits and vegetables

Courge délicata.

Ferme mathieu lavoie
Aliments du Québec

Fresh fruits and vegetables

Micropousses de radis volcano.

Ferme ô menu

Want to discover more products from here?

Vegetarian Product

Produits vegetariens 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations