Montpak international inc.
Beef flap meat AA (7x2
Beef flap meat AA (7x2)- Part of the hindquarter, situated between the flank steak and the tenderloin tip, the flap meat is removed and trimmed with a knife.
Find this product
Available size
Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
