Montpak international inc.
Beef top sirloin butt Prime (2x1)
Beef top sirloin butt Prime (2x1) - Prepared from the hindquarter, located behind the hip bone, on the side of the outside of round and beneat the sirloin tip. The sirloin is detached with a knife str...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
