Montpak international inc.
Beef tongue (6x3)
beef tongue offals of the beef carcass .The larynx is removed. Glands and fat are removed from the root. All the salivary glands were removed and cleaned with cold water
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
