Montpak international inc.
Beef outside flat AA
Beef outside flat AA (3x1) - Prepared from the hind quarter, located between the inside and the sirloin tip, the outside of round without heel is detached into 1 piece with a knife cut following the n...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
