FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Lignée rr2

Black garlic sausage

Deli meats Aliments du Québec

Available size

Buy online

Lignée RR2

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Furca Keto parmesan cheese and bacon sausages

Furca
Aliments du Québec bio

Deli meats

Grassouillet à l'ail Bio

Fou du cochon
Aliments préparés au Québec

Deli meats

AUSTRICH RILLETTES

Les volailles et gibiers fernando
Aliments du Québec

Deli meats

1/2 Smoked ham le doyen

Fortin
Aliments du Québec

Deli meats

Bacon maple sausage

Fermes valens
Aliments préparés au Québec

Deli meats

saucisses pesto de Kale, basilic et brocoli

[bis]
Aliments préparés au Québec

Deli meats

Black Forest Smoked Ham

Paysan
Aliments préparés au Québec

Deli meats

Salmon Pepper & lemon Sausage

Les gars de saucisse
Aliments préparés au Québec

Deli meats

salmo searrano

Simmer international
Aliments du Québec

Deli meats

Smoked meat de porc

Charcuterie scotstown
Aliments du Québec

Deli meats

Nature duckc terrine

Ducs de montrichard
Aliments du Québec bio

Deli meats

Le Peppé.

Les viandes biologiques de charlevoix

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations