FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Lignée rr2

Caramelised onions sausage

Deli meats Aliments du Québec

Available size

Buy online

Lignée RR2

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Clos des Roches

Charcuterie scotstown
Aliments du Québec

Deli meats

Furca Classique Érable et Ail.

Furca
Aliments préparés au Québec

Deli meats

saucisse de Veau Polonaise

Les gars de saucisse
Aliments du Québec

Deli meats

TIPOUSSE Ail + Anis.

Tipousse
Aliments préparés au Québec

Deli meats

Back bacon

Fumoir des cantons de l'est
Aliments du Québec

Deli meats

Copy - Roma Hot Italian Sausage

Roma
Aliments du Québec

Deli meats

Cranberry Maple Sausages

Mtl 697
Aliments du Québec

Deli meats

Maple flavored ham confit to shred

Roch
Aliments du Québec

Deli meats

Capicollo fort

Charcuterie scotstown
Aliments du Québec

Deli meats

1/4 smoked boneless ham

Fortin
Aliments du Québec bio

Deli meats

Saucisson à cuire Bio.

Fou du cochon
Aliments du Québec

Deli meats

Parfait of Duck Foie Gras with 2% truffles

Rougié

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations