FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cognac duck terrine

Détour en France

Cognac duck terrine

Deli meats Aliments du Québec

Available size

Détour En France

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

bacon and cheese curd sausages

Cuisine du domaine
Aliments du Québec

Deli meats

Bacon

Roch supreme
Aliments du Québec

Deli meats

BLOC de FOIE GRAS de canard - truffe -140g

Les canardises
Aliments du Québec

Deli meats

Pork polish fresh sausage

William j. walter saucissier
Aliments préparés au Québec

Deli meats

BBQ Wieners

Lesters
Aliments préparés au Québec

Deli meats

Original cooked ham

Paysan naturel
Aliments du Québec

Deli meats

Saucisse allemande

Charcuterie scotstown
Aliments du Québec

Deli meats

Label Boeuf Original

Label boeuf
Aliments préparés au Québec

Deli meats

Pink peppercorn mealworm spread

Ténébrion gourmand
Aliments du Québec

Deli meats

Bloc de foie gras de canard à l'érable

Goulu
Aliments préparés au Québec

Deli meats

CHORIZO DE PORC "GUIA"

Les volailles et gibiers fernando
Aliments du Québec

Deli meats

Saucisson Hydromel graines de moutardes.

Monsieur d

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations