FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Lévesque

Copy - Bone in skinless ham naturally smoked with maple wood - Whole

Pork Aliments du Québec

Find this product

Available size

Salaison Lévesque

Similar products to discover

Explore the products

Aliments du Québec

Pork

Bacon fumée.

La fumerie de l'est
Aliments du Québec

Pork

Côtelette de porc avec os.

Boucherie fermière rendez-vous cochon
Aliments du Québec bio

Pork

Filet de porc bio.

Les viandes biologiques de charlevoix
Aliments du Québec

Pork

Côtelettes de porc au cari et au gingembre

Ricardo
Aliments du Québec

Pork

Steakhouse Style Pork Flank Steak

Olymel
Aliments du Québec

Pork

Pork tenderloin (COV)

Olymel
Aliments du Québec

Pork

Mexican Pork Cochinita

Taco foods
Aliments du Québec

Pork

Rôti bout de filet désossé.

Boucherie fermière rendez-vous cochon
Aliments du Québec

Pork

Sliced pork for fondue (Fondue and raclette)

Viandes de l'est
Aliments préparés au Québec

Pork

Honey & Garlic Pork Tenderloins - Pork Tenderloins, Cut-up, Seasoned, Uncooked, 18 % meat protein

Olymel
Aliments préparés au Québec

Pork

½ Cooked Pork Back Ribs With BBQ Sauce

Chef brigade
Aliments du Québec

Pork

Furca: Brochettes de porc haché Italienne.

Furca

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations