FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Côtes levées cuites 24oz + avec sauce 6x950g.

Paul le gourmet

Côtes levées cuites 24oz + avec sauce 6x950g.

Pork Aliments préparés au Québec

Find this product

Available size

Paul le Gourmet Inc.

Similar products to discover

Explore the products

Aliments du Québec

Pork

Furca: Brochettes de porc haché Italienne.

Furca
Aliments du Québec

Pork

Cooked Ham

Mtl457
Aliments du Québec

Pork

Copy - Bone in skinless ham naturally smoked with maple wood - Whole

Lévesque
Aliments du Québec

Pork

Salted fat with meat

Fortin
Aliments du Québec

Pork

Côtes de flanc de porc style St-Louis (COV)

Olymel
Aliments du Québec

Pork

Boneless Smoked Ham

Maison
Aliments du Québec bio

Pork

Côte levée de dos de porc bio.

Les viandes biologiques de charlevoix
Aliments du Québec

Pork

Pork Capicola Steaks - Boneless Pork Shoulder Collar Butt Capicola Steaks, Uncooked

Olymel
Aliments du Québec

Pork

Pork bacon naturally smoked with maple wood

Mtl457
Aliments du Québec

Pork

Pork flank steak

Cochon cent façons
Aliments préparés au Québec

Pork

½ Cooked Pork Back Ribs With BBQ Sauce

Chef brigade
Aliments du Québec

Pork

Spirale de saucisse Merguez

Les gars de saucisse

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations