FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cooked Pork Osso Buco

Chef brigade

Cooked Pork Osso Buco

Pork Aliments du Québec

Find this product

Available size

Industrie Gastronomique Cascajares (Igc)

Similar products to discover

Explore the products

Aliments du Québec

Pork

Ham Toupie

Lafleur
Aliments du Québec

Pork

Pork Tenderloin

Vp
Aliments préparés au Québec

Pork

Gio Bi - Pork Skin Vietnamese Sausage

Long phung
Aliments du Québec

Pork

Pork Sirlon Skewers Greek-Style, Seasoned, Uncooked, 18 % meat protein

Olymel
Aliments du Québec

Pork

Côtes levées de dos de porc cuites sans sauce 16/20 oz 18x510g.

Paul le gourmet
Aliments du Québec

Pork

Crispy pork rinds holiday spices

Aliment tradition
Aliments du Québec

Pork

Pork Osso Buco Confit

Chef brigade
Aliments du Québec

Pork

Cracked Black Pepper Seasoned Pork Tenderloins Cut-up, Seasoned, Uncooked, 17 % meat protein

Olymel
Aliments préparés au Québec

Pork

Côte levée 20/24oz avec sauce 16x780g.

Paul le gourmet
Aliments du Québec

Pork

Pork Thin Strips

Vp
Aliments du Québec

Pork

Pork grills cooked

Aliment tradition
Aliments du Québec

Pork

saucisse Québécoise cuite.

Les gars de saucisse

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations