FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cotes levées cuites avec sauce poids fixe 16x650g.

Paul le gourmet

Cotes levées cuites avec sauce poids fixe 16x650g.

Pork Aliments préparés au Québec

Find this product

Available size

Paul le Gourmet Inc.

Similar products to discover

Explore the products

Aliments du Québec

Pork

Old fashion black forest smoked ham

Mtl457
Aliments du Québec

Pork

Pork Capicola Steaks - Boneless Pork Shoulder Collar Butt Capicola Steaks, Uncooked

Olymel
Aliments du Québec

Pork

Copy - Bone in skinless ham naturally smoked with maple wood - Whole

Lévesque
Aliments du Québec

Pork

Bone in skinless ham naturally smoked with maple wood

Lévesque
Aliments du Québec

Pork

Pork grills cooked

Aliment tradition
Aliments du Québec

Pork

Little Breaky Naturally Smoked Boneless Ham

Mtl457
Aliments du Québec

Pork

Bacon Naturally Smoked

Mtl 697
Aliments du Québec

Pork

Osso buco de porc cru 17x340g.

Paul le gourmet
Aliments du Québec

Pork

Copy - La Villageoise smoked ham

Lévesque
Aliments du Québec

Pork

Cooked Ham

Mtl457
Aliments du Québec

Pork

Copy - Old fashion smoked ham

Lévesque
Aliments du Québec

Pork

Copy - Select smoked ham

Lévesque

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations