FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fortin

Cured ham

Pork Aliments du Québec

Find this product

Available size

Charcuterie L. Fortin Ltée

Similar products to discover

Explore the products

Aliments du Québec

Pork

Steakhouse Style Pork Flank Steak

Olymel
Aliments du Québec

Pork

Reserve Smoked Ham

Mtl457
Aliments du Québec

Pork

Cooked Mellow Pork Meatballs

Chef brigade
Aliments du Québec

Pork

Sausage spiral Oktoberfest

Les gars de saucisse
Aliments du Québec

Pork

roti bout de filet désossée

Boucherie fermière rendez-vous cochon
Aliments du Québec

Pork

Saucisse italienne douce

Boucherie fermière rendez-vous cochon
Aliments du Québec

Pork

Pork belly skinless (COV) Third of boneless skinless pork belly

Olymel
Aliments du Québec

Pork

Osso buco de porc du Québec à l'italienne.

Véritable solution gourmande
Aliments du Québec

Pork

Bone-in Skinless Smoked Ham - Quarter

Mtl457
Aliments du Québec

Pork

Côte levée de porc cuite.

Véritable solution gourmande
Aliments du Québec

Pork

Flanc Steak

Rose
Aliments du Québec

Pork

Picnic Pork Shoulder naturally smoked with maple wood

Lévesque

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations