FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les cochons tout ronds

Échine 100% porc séchée - Coppa

Deli meats Aliments du Québec

Find this product

Available size

Buy online

Les Cochons Tout Ronds

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Smoked Meat

Provencher
Aliments du Québec

Deli meats

Terrine à l'érable

Charcuterie scotstown
Aliments du Québec

Deli meats

Apple & cheese sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Saucisses Maya.

Lignée rr2
Aliments préparés au Québec

Deli meats

Smoked trout spread

Malimousse
Aliments préparés au Québec

Deli meats

Terrine de canard et orange

Maison du gibier
Aliments du Québec

Deli meats

Saucisses à la saveur de côtes levées.

Baton rouge steak house and bar
Aliments du Québec

Deli meats

Garlic liver sausage

Salamico
Aliments du Québec

Deli meats

Le Scott fumé

Charcuterie scotstown
Aliments du Québec

Deli meats

Italian mild chicken sausages

Ferme aux saveurs des monts
Aliments du Québec

Deli meats

Saucisse thaï

Charcuterie scotstown
Aliments du Québec

Deli meats

Liver sausage with fine herbs

Salamico

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations