FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fine liver sausage

Charcuterie des alpes

Fine liver sausage

Deli meats Aliments du Québec

Available size

La cie Salamico Ltée

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Old fashioned cooked ham

Paysan
Aliments du Québec

Deli meats

Furca Saucisses Hot-Dog fumées au Fromage cuites.

Furca
Aliments du Québec

Deli meats

Sausage Bella Vita Mediterranean Gluten Free 450g

Roma
Aliments du Québec

Deli meats

Old fashionned Smoked ham

Roch
Aliments préparés au Québec

Deli meats

Coutry Pâté with fine herbs

Les gibiers canabec
Aliments préparés au Québec

Deli meats

Original Pepperoni

Lesters
Aliments préparés au Québec

Deli meats

Copy - Smoked meat pork

Fumoirs Gosselin
Aliments préparés au Québec

Deli meats

WILD BOAR TERRINE WITH GREEN PEPPER

Volailles et gibiers fernando
Aliments du Québec bio

Deli meats

Chaton doux Piquant Bio

Fou du cochon
Aliments préparés au Québec

Deli meats

Jumbo Hot Dog Wieners 450g

Lesters
Aliments du Québec

Deli meats

Maple Balsamic Sausages

Produits gourmets restaurant les fougères
Aliments du Québec

Deli meats

Smoked ham to shred

Roch

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations