FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fine liver sausage

Salamico

Fine liver sausage

Deli meats Aliments du Québec

Available size

La cie Salamico Ltée

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Saucisses Thailandaise.

Lignée rr2
Aliments du Québec

Deli meats

Franceville Cheddar

Charcuterie scotstown
Aliments du Québec

Deli meats

Copy - WHOLE DUCK FOIE GRAS WITH ARMAGNAC "TORCHON"

Rougié
Aliments du Québec

Deli meats

Apple and maple sirup sausage

[bis]
Aliments du Québec

Deli meats

Saucisse à déjeuner

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Ham, veal, bacon & tomato Paté

Paris pâté
Aliments préparés au Québec

Deli meats

Miel Piquant

Ye's jerky
Aliments du Québec

Deli meats

Toulouse sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Saucisse moutarde miel

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Pork, roast pepper and asiago cheese fresh sausage

William j walter
Aliments du Québec

Deli meats

Nature duck foie gras paté

Ducs de montrichard
Aliments du Québec

Deli meats

Rillettes de porc

Charcuterie scotstown

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations