FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fou du cochon

Grelots Des Battures

Deli meats Aliments du Québec bio

Find this product

Available size

FOUDUCOCHON

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Saussises halloumi et jalapeno.

Baton rouge steak house and bar
Aliments du Québec bio

Deli meats

Pâté de campagne canneberge et sirop d'érable.

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

Withe ham classic

Le p'tit marcel
Aliments du Québec

Deli meats

Jerk Jamaican Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Franceville Cheddar

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Boulettes de boeuf

Long phung
Aliments préparés au Québec

Deli meats

Hot Dog Wieners

Lesters
Aliments du Québec

Deli meats

Chorizo

Les cochons tout ronds
Aliments du Québec

Deli meats

Hot Dog Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Saucisse merguez

Charcuterie scotstown
Aliments du Québec

Deli meats

Rosette Franceville

Charcuterie scotstown
Aliments du Québec

Deli meats

Terrine aux herbes de Provence

Charcuterie scotstown

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations