FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Lignée rr2

Maria fermented sausage

Deli meats Aliments du Québec

Available size

Buy online

Lignée RR2

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Italian Duck Sausage

Canards du lac brome
Aliments préparés au Québec

Deli meats

Pizza sausage

Roch
Aliments préparés au Québec

Deli meats

CHORIZO DE PORC "GUIA"

Les volailles et gibiers fernando
Aliments du Québec

Deli meats

Country style liver sausage

Salamico
Aliments du Québec

Deli meats

SIPOUSSE Fromage bleu

Si pousse du québec
Aliments du Québec

Deli meats

ROUGIÉ PARFAIT OF DUCK FOIE GRAS 140g

Rougié
Aliments du Québec

Deli meats

Furca Keto parmesan cheese and bacon sausages

Furca
Aliments du Québec

Deli meats

Wild Pepper Duck Foie Gras

Les canardises
Aliments préparés au Québec

Deli meats

Smoked ham

Paysan
Aliments préparés au Québec

Deli meats

CHORIZO DE PORC " GUIA"

Volailles et gibiers fernando
Aliments du Québec

Deli meats

Pork tomatoes, olives and feta fresh sausage

William j. walter saucissier
Aliments du Québec

Deli meats

Piri Piri Sausage

Les gars de saucisse

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations