FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Organic Skinless Boneless Chicken Thigh

Ferme des voltigeurs inc.

Organic Skinless Boneless Chicken Thigh

Chicken, turkey, and tom Aliments du Québec bio

Find this product

Available size

Ferme des Voltigeurs inc.

Similar products to discover

Explore the products

Aliments du Québec

Chicken, turkey, and tom

2 ROUGIÉ IQF FOIE GRAS SLICES

Rougié
Aliments du Québec

Chicken, turkey, and tom

Foie gras de canard entier

Goulu
Aliments du Québec

Chicken, turkey, and tom

Poulet haché sans antibiotique

Volailles des cantons
Aliments du Québec

Chicken, turkey, and tom

Pirir-Piri Chicken Drumsticks, Seasoned, Uncooked, 15 % meat protein

Olymel
Aliments du Québec

Chicken, turkey, and tom

ROUGIÉ DUCK MAGRET MARINATED WITH ESPELETTE PEPPER

Rougié
Aliments du Québec

Chicken, turkey, and tom

Chicken leg with back (dry)

Olymel
Aliments du Québec

Chicken, turkey, and tom

Boneless duck breast

Canards du lac brome
Aliments préparés au Québec

Chicken, turkey, and tom

Tourtiere a la viande de canard au foie gras.

Les volailles et gibiers fernando
Aliments du Québec

Chicken, turkey, and tom

ROUGIÉ DUCK FOIE GRAS DEVEINED AND SUPERFROZEN

Rougié
Aliments du Québec

Chicken, turkey, and tom

BBQ Chicken Leg Quarter

Provencher
Aliments du Québec

Chicken, turkey, and tom

Bloc de foie gras de canard

Goulu
Aliments du Québec

Chicken, turkey, and tom

Saucisse portugaise de poulet sans antibiotique

Volailles des cantons

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations