FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Goulu

Pâté de foie au Calvados

Chicken, turkey, and tom Aliments du Québec

Find this product

Available size

Buy online

Le Canard Goulu Inc.

Similar products to discover

Explore the products

Aliments du Québec bio

Chicken, turkey, and tom

Organic Turkey

Fermes saint-vincent
Aliments du Québec

Chicken, turkey, and tom

ROUGIÉ DUCK FOIE GRAS DEVEINED AND SUPERFROZEN

Rougié
Aliments du Québec

Chicken, turkey, and tom

Poulet haché sans antibiotique

Volailles des cantons
Aliments du Québec

Chicken, turkey, and tom

Poitrine de poulet marinée herbes & citrons.

Les volailles d'angèle
Aliments du Québec

Chicken, turkey, and tom

Tex-Mex Chicken Skewers

Exceldor
Aliments du Québec

Chicken, turkey, and tom

Rillettes pur duck

Ducs de montrichard
Aliments du Québec

Chicken, turkey, and tom

Poitrines de poulet marinées à la moutarde de dijon

Exceldor
Aliments du Québec

Chicken, turkey, and tom

Confit chicken legs

Les gibiers canabec
Aliments du Québec

Chicken, turkey, and tom

Fine herbs chicken wings

Ferme aux saveurs des monts
Aliments du Québec

Chicken, turkey, and tom

Bloc au piment d'Espelette.

La ferme basque de charlevoix
Aliments préparés au Québec

Chicken, turkey, and tom

1324951 Poitrine de dinde fumée à l’ancienne, désossée, 18 % de protéine de viande

Gordon choice
Aliments préparés au Québec

Chicken, turkey, and tom

Glace de volaille.

Véritable solution gourmande

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations