FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Parfait of Duck Foie Gras with 2% truffles

Rougié

Parfait of Duck Foie Gras with 2% truffles

Deli meats Aliments du Québec

Find this product

Available size

Palmex Inc.

Similar products to discover

Explore the products

Aliments du Québec bio

Deli meats

Pâté de campagne nature.

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

Beef Jerky

Fermes valens
Aliments du Québec

Deli meats

Lonzo

Porc de villoise
Aliments du Québec

Deli meats

Sliced Black forest smoked ham

Fortin
Aliments du Québec

Deli meats

Bacon

Fermes valens
Aliments du Québec

Deli meats

Mild Italian Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Italian mild chicken sausage pre-cooked

Ferme aux saveurs des monts
Aliments préparés au Québec

Deli meats

Smoked lardons

Fumoir des cantons de l'est
Aliments du Québec

Deli meats

5 peppers duck foie gras paté

Ducs de montrichard
Aliments préparés au Québec

Deli meats

Old style Smoked meat round

Lesters
Aliments du Québec

Deli meats

Italian mild chicken sausages

Ferme aux saveurs des monts
Aliments du Québec

Deli meats

Rosette Franceville

Charcuterie scotstown

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations