FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Rougié

Parfait of Duck Foie Gras with 2% truffles

Deli meats Aliments du Québec

Find this product

Available size

Palmex Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Italian Sausage Bella Vita Mild

Roma
Aliments préparés au Québec

Deli meats

Red deer terrine with morello cherries

Maison du gibier
Aliments du Québec

Deli meats

BLOC de FOIE GRAS de canard - truffe -140g

Les canardises
Aliments du Québec

Deli meats

Smoked meat sausage

Cuisine du domaine
Aliments préparés au Québec

Deli meats

kimchi

[bis]
Aliments du Québec

Deli meats

Saucisse aux pommes

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

AUSTRICH RILLETTES

Les volailles et gibiers fernando
Aliments du Québec

Deli meats

Duck Rillettes

Détour en france
Aliments du Québec

Deli meats

Péperette Scotstown

Charcuterie scotstown
Aliments du Québec

Deli meats

BONELESS SMOKED HAM

Menu
Aliments préparés au Québec

Deli meats

Classico Pepperoni

Lesters
Aliments du Québec

Deli meats

Saucisse de Veau aux epices italienne douce.

Les gars de saucisse

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations