FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

ROUGIÉ CONFIT OF MULARD DUCK LEG IN DUCK FAT

Rougié

ROUGIÉ CONFIT OF MULARD DUCK LEG IN DUCK FAT

Chicken, turkey, and tom Aliments du Québec

Available size

Palmex Inc.

Similar products to discover

Explore the products

Aliments du Québec

Chicken, turkey, and tom

Burger de Dinde.

Les volailles d'angèle
Aliments du Québec

Chicken, turkey, and tom

Poulet de grain.

Ferme la rose des vents
Aliments préparés au Québec

Chicken, turkey, and tom

Rillettes de canard

Goulu
Aliments du Québec

Chicken, turkey, and tom

Butterflied chicken-Portugese

Bâton rouge
Aliments du Québec

Chicken, turkey, and tom

Garlic and Parmesan Chicken Breast Strips

Olymel
Aliments du Québec

Chicken, turkey, and tom

Carcasses de poulet

Ferme la rose des vents
Aliments du Québec

Chicken, turkey, and tom

Whole Duck

Canards du lac brome
Aliments du Québec

Chicken, turkey, and tom

Two whole chickens, tied up

Exceldor
Aliments du Québec

Chicken, turkey, and tom

Poulet sans dos entier assaisonné BBQ Habanero.

Ricardo
Aliments du Québec

Chicken, turkey, and tom

Cut Chicken Wings (dry)

Olymel
Aliments du Québec

Chicken, turkey, and tom

Confit chicken legs

Les gibiers canabec
Aliments du Québec

Chicken, turkey, and tom

Chicken breasts

Exceldor

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations