FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pink peppercorn mealworm spread

Ténébrion gourmand

Pink peppercorn mealworm spread

Deli meats Aliments préparés au Québec

Available size

Buy online

Stratégikus, division ÉcoDélys

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Jambon sec

Les cochons tout ronds
Aliments préparés au Québec

Deli meats

Old Style Bologna

Lesters
Aliments du Québec

Deli meats

Mild italian sausage

Roch
Aliments préparés au Québec

Deli meats

AUSTRICH RILLETTES

Les volailles et gibiers fernando
Aliments du Québec

Deli meats

Rosette Victoria doux

Charcuterie scotstown
Aliments du Québec

Deli meats

Label Boeuf Garlic

Label boeuf
Aliments du Québec

Deli meats

Duck Bacon Cubes

Canards du lac brome
Aliments du Québec

Deli meats

Copy - Roma Hot Italian Sausage

Roma
Aliments du Québec

Deli meats

Hot italian sausage

Roch
Aliments du Québec

Deli meats

Saucisson à l'ail noir, fromage blackburn et hydromel

Monsieur d
Aliments du Québec

Deli meats

Bacon à l'érable

Charcuterie scotstown
Aliments du Québec

Deli meats

Rosette Clos des Roches

Charcuterie scotstown

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations