FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Bâton aux avelines Bio

Fou du cochon

Bâton aux avelines Bio

Deli meats Aliments du Québec bio

Find this product

Available size

FOUDUCOCHON

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Clos des Roches

Charcuterie scotstown
Aliments du Québec

Deli meats

Coppa

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

jumbo BBQ Wieners

Lesters
Aliments préparés au Québec

Deli meats

AUSTRICH RILLETTES

Les volailles et gibiers fernando
Aliments préparés au Québec

Deli meats

Smoked bacon

Fumoirs Gosselin
Aliments préparés au Québec

Deli meats

Miel Piquant

Ye's jerky
Aliments du Québec

Deli meats

Bloc de foie gras de canard à l'érable

Goulu
Aliments du Québec

Deli meats

Cretons Au Porc

Charcuterie boucher
Aliments du Québec

Deli meats

Peppette 250 g

Roma
Aliments du Québec

Deli meats

Sultana Merguez

Sultana
Aliments du Québec

Deli meats

Furca Classique Érable et Ail.

Furca
Aliments du Québec

Deli meats

Péperette Scotstown

Charcuterie scotstown

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations