FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Poitrine de poulet marinée à la portugaise.

Les volailles d'angèle

Poitrine de poulet marinée à la portugaise.

Chicken, turkey, and tom Aliments du Québec

Find this product

Available size

Volailles D'angèle (Les) inc.

Similar products to discover

Explore the products

Aliments du Québec

Chicken, turkey, and tom

Pieds de poulet.

Ferme la rose des vents
Aliments préparés au Québec

Chicken, turkey, and tom

Stuffed asparagus & feta risotto chicken

Ricardo
Aliments du Québec

Chicken, turkey, and tom

Pâté au canard confit.

Goulu
Aliments préparés au Québec

Chicken, turkey, and tom

1324951 Poitrine de dinde fumée à l’ancienne, désossée, 18 % de protéine de viande

Gordon choice
Aliments du Québec

Chicken, turkey, and tom

Boneless tigh

Ferme aux saveurs des monts
Aliments du Québec

Chicken, turkey, and tom

Tex-Mex Chicken Skewers

Exceldor
Aliments du Québec

Chicken, turkey, and tom

Small boneless skinless chicken breast

Volailles des cantons
Aliments du Québec

Chicken, turkey, and tom

Poitrine de poulet assaisonné BBQ Habanero.

Ricardo
Aliments du Québec

Chicken, turkey, and tom

Cuisse de canard confite sous vide

Goulu
Aliments du Québec

Chicken, turkey, and tom

Boneless chicken breast

Ferme aux saveurs des monts
Aliments du Québec

Chicken, turkey, and tom

Saucisse de Poulet à l'Italienne.

Les volailles d'angèle
Aliments du Québec

Chicken, turkey, and tom

Foie gras de canard au naturel.

La ferme basque de charlevoix

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations