FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Paul le gourmet

ROTI DE BOEUF CUIT 3x3kg.

Beef Aliments préparés au Québec

Find this product

Available size

Paul le Gourmet Inc.

Similar products to discover

Explore the products

Aliments du Québec

Beef

Beef brisket

Famille fontaine family
Aliments du Québec

Beef

Ground (semi-lean/choice 2x2.5kg Beef)

Montpak international inc.
Aliments du Québec

Beef

Os à soupe

Ferme ail-land inc.
Aliments préparés au Québec

Beef

BEEF BURGER P/C 142 G

Maison
Aliments du Québec

Beef

Sirloin roast

Famille fontaine family
Aliments du Québec bio

Beef

organic hanger steak

Bovins charlevoix
Aliments du Québec bio

Beef

Organic Beef

Fermes saint-vincent
Aliments du Québec

Beef

Top sirloin half cap AA

Montpak international inc.
Aliments du Québec

Beef

Merlan

Ferme badger
Aliments préparés au Québec

Beef

Beef Cheek Confit (Whole)

Chef brigade
Aliments du Québec

Beef

Bifteck de côte boeuf à l'herbe.

Brovin
Aliments du Québec

Beef

Rôti de Côtes Croisées de boeuf

Ferme badger

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations