FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fortin

Salted fat with meat

Pork Aliments du Québec

Find this product

Available size

Charcuterie L. Fortin Ltée

Similar products to discover

Explore the products

Aliments du Québec

Pork

Seasoned Boneless Pork Chop

Vp
Aliments du Québec

Pork

GRIYO

Kariberitaj
Aliments préparés au Québec

Pork

Côte levée 20/24oz avec sauce 16x780g.

Paul le gourmet
Aliments préparés au Québec

Pork

Joue de porc crue 30x200g.

Paul le gourmet
Aliments préparés au Québec

Pork

Porchetta Flavored Ready-To-Pull Pork

Chef brigade
Aliments du Québec

Pork

Côtelettes de porc au cari et au gingembre

Ricardo
Aliments du Québec

Pork

Bulk Cooked Pork Baby Back Ribs

Chef brigade
Aliments du Québec

Pork

smoked pork jowl

Aliment tradition
Aliments du Québec

Pork

Pork grills cooked

Aliment tradition
Aliments du Québec

Pork

Cured ham

Fortin
Aliments du Québec

Pork

Furca: Brochettes Kefta de porc grec et citron

Furca
Aliments du Québec

Pork

Diced pork 1" frozen

Vp

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations