FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les gars de saucisse

Sausage meat

Pork Aliments du Québec

Pork sausage meat seasoned with spicy Italian spices.

Find this product

Available size

Les Gars de Saucisse / 9519-3900 Qc inc.

Similar products to discover

Explore the products

Aliments du Québec

Pork

Copy - Select smoked ham

Lévesque
Aliments préparés au Québec

Pork

Cha Lua - Fried Vietnamiese Sausage

Long phung
Aliments du Québec

Pork

Roast pork cooked

Paul le gourmet
Aliments du Québec

Pork

Chimichurri Pork Flank Steaks Pork Picnic Shoulder part, Seasoned, Uncooked, 17 % meat protein

Olymel
Aliments du Québec

Pork

Babyback Ribs

Cuisine du domaine
Aliments du Québec

Pork

Pulled pork fully cooked without sauce

Paul le gourmet
Aliments préparés au Québec

Pork

Joue de porc crue 30x200g.

Paul le gourmet
Aliments du Québec

Pork

Cooked Ham

Mtl457
Aliments préparés au Québec

Pork

Cotes levées cuites avec sauce poids fixe 16x650g.

Paul le gourmet
Aliments du Québec

Pork

Pork Osso Bucco

Vp
Aliments du Québec

Pork

Pork grills cooked

Aliment tradition
Aliments du Québec bio

Pork

Côte levée de Flanc de porc bio.

Les viandes biologiques de charlevoix

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations