FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Baton rouge steak house and bar

Saussises halloumi et jalapeno.

Deli meats Aliments du Québec

Find this product

Available size

Mty Franchising Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

BBQ Wieners

Lesters
Aliments du Québec

Deli meats

Dry sausage 1546 Kalamata Olives

1546
Aliments du Québec

Deli meats

Cranberry Maple Sausages

Mtl 697
Aliments préparés au Québec

Deli meats

Game bird Terrine mango

Maison du gibier
Aliments du Québec

Deli meats

Dry sausage 1546 Pili Pili Madagascar

1546
Aliments du Québec

Deli meats

Spicy Hot Dog Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

1/4 smoked boneless ham méchoui

Fortin
Aliments du Québec

Deli meats

Tiroler

Fermes valens
Aliments du Québec

Deli meats

Jambon aux herbes de Provence

Charcuterie scotstown
Aliments du Québec

Deli meats

Smoked ham

Roch
Aliments du Québec

Deli meats

Rillettes de porc

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Lobster spread

Malimousse

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations