FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Boîte de viande fumée tranchée sous-vide

Edward smoked meat

Boîte de viande fumée tranchée sous-vide

Deli meats Aliments préparés au Québec

Available size

Gestion de resto PL inc ( Edward Smoked Meat/ Les aliments ESM

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Chopped ham

Paysan
Aliments préparés au Québec

Deli meats

Original Bologna

Lesters
Aliments du Québec

Deli meats

Pork italian mild fresh sausage

William j. walter saucissier
Aliments du Québec

Deli meats

Gré des Champs cheese and leeks sausage

[bis]
Aliments du Québec

Deli meats

1/2 Smoked ham le boréal

Fortin
Aliments du Québec

Deli meats

Fine liver sausage

Charcuterie des alpes
Aliments préparés au Québec

Deli meats

saucisse de Veau Polonaise

Les gars de saucisse
Aliments préparés au Québec

Deli meats

Wild Boar terrine with apricots

Maison du gibier
Aliments du Québec

Deli meats

1/2 Smoked pork cottage roll

Fortin
Aliments du Québec bio

Deli meats

Saucisse fumée de porc bio.

Les viandes biologiques de charlevoix
Aliments préparés au Québec

Deli meats

Pâté de campagne au poivre.

Les gibiers canabec
Aliments du Québec

Deli meats

Dry Sausage 1546 Walnut & blue cheese

1546

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations