Sliced pork for fondue (Fondue and raclette)

Discover the thinness and exceptional quality of our fondue sliced pork, proudly offered under the Viandes de l'Est brand. Thinly sliced with precision for fast and even cooking, it is perfect for Chinese fondue, raclette, or Asian hot pot nights. Processed and prepared by ADEL (Groupe ADEL), this local pork meat guarantees optimal freshness and remarkable tenderness for your guests. Show less