FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chef brigade

Small Cooked Pork Shank

Pork Aliments du Québec

Find this product

Available size

Industrie Gastronomique Cascajares (Igc)

Similar products to discover

Explore the products

Aliments préparés au Québec

Pork

Demi côtes levées cuites 20/24oz avec sauce 28x390g.

Paul le gourmet
Aliments du Québec bio

Pork

Côte levée de Flanc de porc bio.

Les viandes biologiques de charlevoix
Aliments du Québec

Pork

Tradition smoked ham

Mtl457
Aliments du Québec

Pork

Copy - Cooked Pork Baby Back Ribs

Chef brigade
Aliments du Québec

Pork

Babyback Ribs

Cuisine du domaine
Aliments du Québec

Pork

Copy - Bone in skinless ham naturally smoked with maple wood - Whole

Lévesque
Aliments du Québec

Pork

Roast pork cooked

Paul le gourmet
Aliments du Québec

Pork

Demie côte levée 20/24 oz, cuite sans sauce 12X320G.

Paul le gourmet
Aliments du Québec bio

Pork

Filet de porc bio.

Les viandes biologiques de charlevoix
Aliments préparés au Québec

Pork

Côtes levées cuites 24oz + avec sauce 6x950g.

Paul le gourmet
Aliments du Québec

Pork

Flanc Steak

Rose
Aliments du Québec

Pork

Jambon Cuit Extra-Maigre

Lafleur

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations