FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fortin

Smoked boneless ham La toupie

Pork Aliments du Québec

Find this product

Available size

Charcuterie L. Fortin Ltée

Similar products to discover

Explore the products

Aliments du Québec

Pork

Cracked Black Pepper Seasoned Pork Tenderloins Cut-up, Seasoned, Uncooked, 17 % meat protein

Olymel
Aliments du Québec

Pork

Pork grills cooked

Aliment tradition
Aliments du Québec

Pork

Seasoned Boneless Pork Chop

Vp
Aliments du Québec

Pork

Pork Capicola Steaks - Boneless Pork Shoulder Collar Butt Capicola Steaks, Uncooked

Olymel
Aliments du Québec

Pork

Fresh pork loin boneless (S.C.) (COV) (Cut in 2)

Olymel
Aliments du Québec

Pork

Pork Osso Buco Confit

Chef brigade
Aliments du Québec

Pork

Steakhouse Style Pork Flank Steak

Olymel
Aliments du Québec

Pork

Copy - Superior Cooked Ham

Lévesque
Aliments du Québec

Pork

Bone-in Skinless Smoked Ham - Quarter

Mtl457
Aliments du Québec

Pork

Copy - Cooked Pork Baby Back Ribs

Chef brigade
Aliments du Québec

Pork

Pork bacon naturally smoked with maple wood

Mtl457
Aliments du Québec

Pork

Small Cooked Pork Shank

Chef brigade

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations