FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Whole Duck Foie Gras with Armagnac

Rougié

Whole Duck Foie Gras with Armagnac

Deli meats Aliments du Québec

Available size

Palmex Inc.

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Mild italian sausage patty

Roch
Aliments préparés au Québec

Deli meats

Garlic bologna 600g

Lesters
Aliments du Québec

Deli meats

Spinach Sausage

Les gars de saucisse
Aliments préparés au Québec

Deli meats

Port Duck Liver Mousse

Détour en France
Aliments préparés au Québec

Deli meats

All Beef Wieners

Lesters
Aliments du Québec

Deli meats

Saucisse cari rouge et coco

Charcuterie scotstown
Aliments du Québec

Deli meats

Wine cap mushroom rillette

La terre du 9
Aliments du Québec

Deli meats

Capicollo à l'ancienne

Charcuterie scotstown
Aliments du Québec

Deli meats

1/2 Smoked ham le doyen

Fortin
Aliments préparés au Québec

Deli meats

Old Fashioned Smoked Turkey Breast Roast, 14% meat protein Classic

Flamingo
Aliments préparés au Québec

Deli meats

Plain mealworm spread

Ténébrion gourmand
Aliments du Québec

Deli meats

La fille à Rose sausage

Lignée rr2

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations