FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Seasoned Cooking Oil Dijon flowers & Garlic

Saveurs et assaisonnements

Seasoned Cooking Oil Dijon flowers & Garlic

Oils Aliments préparés au Québec

Find this product

Available size

SAVEURS & ASSAISONNEMENTS

Similar products to discover

Explore the products

Aliments préparés au Québec

Oils

Coriander puree

Saveur ultime
Aliments du Québec bio

Oils

Unrefined vegetable oil hot pepper

Tournevent
Aliments du Québec bio

Oils

Organic Sunflower Oil

Ferme st-ours inc
Aliments préparés au Québec bio

Oils

Organic Unrefined Sunflower Oil

Maison orphée
Aliments préparés au Québec

Oils

Spicy Oil

Pizzédélic
Aliments préparés au Québec

Oils

Huile Piquante à l'érable.

Folie sucrée
Aliments du Québec

Oils

Roasted camelina oil

Signé Caméline
Aliments préparés au Québec

Oils

Vegetable shortening

La perla
Aliments préparés au Québec

Oils

COOKING OIL

Louis-François Marcotte
Aliments du Québec

Oils

Hemp oil

Bon vivant
Aliments préparés au Québec

Oils

Black fig & balsamic vinaigrette

Miss mamelades
Aliments du Québec

Oils

Vegetable oil pumpkin seeds

Tournevent

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Vegetarian Products

Produits vegetariens 600x600

Fruits and Vegetables

Fruits et legumes 600 x 600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations