FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Beef Lasagna with Plum Tomatoes, Ricotta and Fresh Thyme

Produits gourmets restaurant les fougères

Beef Lasagna with Plum Tomatoes, Ricotta and Fresh Thyme

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Les Fougères

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Pizza toute garnie bambino.

Phil et fred
Aliments préparés au Québec

Frozen prepared meals

Lobster rolls

Sushi à la maison
Aliments préparés au Québec

Frozen prepared meals

Tomato & Cheese Pizza

Stefano Faita
Aliments préparés au Québec

Frozen prepared meals

Boulettes suédoises

Ricardo
Aliments préparés au Québec

Frozen prepared meals

OGGI Quattro Formaggi, Gluten Free Pizza

Oggi foods
Aliments préparés au Québec

Frozen prepared meals

Rustica Pizzeria Suprema Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Red Tuna Spiced Tataki

Shaker
Aliments préparés au Québec

Frozen prepared meals

Traditional tourtiere from Saguenay-Lac-St-Jean (Ready to bake)

La tourtière de Simonne
Aliments préparés au Québec

Frozen prepared meals

222- Fondue parmesan

Les aliments la paysanne
Aliments préparés au Québec

Frozen prepared meals

5 cheeses nugget

Les aliments la paysanne
Aliments préparés au Québec

Frozen prepared meals

Beef empanadas

Goûtez l'amérique latine (tm)
Aliments préparés au Québec

Frozen prepared meals

Pizza poulet bacon.

Normandin

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations