FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

BEEF TARTAR READY TO EAT

L'atelier du tartare

BEEF TARTAR READY TO EAT

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

L'Atelier Du Tartare

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Rustica Rising Crust Pepperoni Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Rustica Stuffed Crust 4 Cheese Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

WON-3-Wonton au poulet & Échalote

Gilly
Aliments préparés au Québec

Frozen prepared meals

Hangover poutine

Cuisine du domaine
Aliments du Québec

Frozen prepared meals

Chicken wings smoked paprika and maple

La cage
Aliments préparés au Québec

Frozen prepared meals

Classic Veggie Jamaican Style Patty

Lloydies
Aliments préparés au Québec

Frozen prepared meals

Tourte aux fruits de mer.

La fisherie
Aliments préparés au Québec

Frozen prepared meals

La Bourgeoise Cheese Sticks

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

Chicken Wontons with Shimeji Mushrooms

Teochew foodie
Aliments préparés au Québec

Frozen prepared meals

La Bourgeoise Mini Parmesan Fondue - Frozen

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

Copy - Meat pie (ready to bake)

Les pâtés de Simonne
Aliments préparés au Québec

Frozen prepared meals

Pâte à pizza et sauce bouillabaisse

Piazzetta

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations