Cassoulet with Quebec Duck Confit and Sausage
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Produits gourmets restaurant les fougères

Cassoulet with Quebec Duck Confit and Sausage

Frozen prepared meals Aliments préparés au Québec
We cook large Moulard duck legs en confit, crisp the skin and then lay them atop Charles' cassoulet, lovingly made with white beans, duck confit, smoked pork, local sausage and beer, white wine and ma...

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Les Fougères

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