FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Mikes

Cheese manicotti with rosée sauce

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Mty Franchising Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Coquille St-Jacques.

Marché de poisson st-élie
Aliments préparés au Québec

Frozen prepared meals

Couscous marocain.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Pizza pepperoni et bacon.

Ricardo
Aliments préparés au Québec

Frozen prepared meals

Dumpling Pizza.

Dumpling fusion
Aliments préparés au Québec

Frozen prepared meals

Yummy bites - Cheddar flavour

Roli
Aliments préparés au Québec

Frozen prepared meals

La Bourgeoise Mini Parmesan Fondue - Frozen

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

Coquille Saint-Jacques.

Ricardo
Aliments préparés au Québec

Frozen prepared meals

Couscous salad

Forever chef
Aliments préparés au Québec

Frozen prepared meals

Sauce bouillabaisse

Piazzetta
Aliments préparés au Québec

Frozen prepared meals

Tarte au sirop d'érable.

Gérard
Aliments préparés au Québec

Frozen prepared meals

Crêpe 7 in

Forever chef
Aliments préparés au Québec

Frozen prepared meals

Arepa nature XL

Oh là là

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations