FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cigare au chou.

Chef et cie

Cigare au chou.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Rustica Detroit Style Pan Pizza Pepperoni

Rustica
Aliments préparés au Québec

Frozen prepared meals

Meat Lasagna

Mikes
Aliments préparés au Québec

Frozen prepared meals

ATTIKÉ POULET ALLOCO.

Délices d'ici et d'ailleurs
Aliments préparés au Québec

Frozen prepared meals

All dressed pizza with bacon

Pizzéria québec express
Aliments préparés au Québec

Frozen prepared meals

Rigatoni gratin

Mikes
Aliments préparés au Québec

Frozen prepared meals

Rustica Pizzeria Parmiggiana Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Boulettes suédoise & purée de patate douce

Fromagerie victoria
Aliments préparés au Québec

Frozen prepared meals

Ravioli cheese with rosée sauce

Mikes
Aliments préparés au Québec

Frozen prepared meals

Vegetable quiche

Les produits d'antan
Aliments préparés au Québec

Frozen prepared meals

Pizza duck confit, goat's cheese, pears, spinach

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Frozen prepared meals

Little green vitality baby purée

Pure sprout
Aliments préparés au Québec

Frozen prepared meals

Caprine pizza (goat/cow cheese)

Piazzetta

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations