FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

FESTIV Parmesan Fondue

Festiv

FESTIV Parmesan Fondue

Frozen prepared meals Aliments préparés au Québec

Available size

Aliments La Bourgeoise

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Brazilian Cheese bread

Padoca cuisine
Aliments préparés au Québec

Frozen prepared meals

Salmon Tartar with Greek Yogourt

Shaker
Aliments préparés au Québec

Frozen prepared meals

Salmon Pie

Les produits d'antan
Aliments préparés au Québec

Frozen prepared meals

Copy - Homade meatball stew

Fromagerie victoria
Aliments préparés au Québec

Frozen prepared meals

Smoked salmon mac & cheese

Fumoirs Gosselin
Aliments préparés au Québec

Frozen prepared meals

Pizzeria Solo Pepperoni Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Poulet teriyaki

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Rustica Stuffed Crust 3 Meat Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Veal polpette with tomato and basil sauce

Cool et simple
Aliments préparés au Québec

Frozen prepared meals

Red Tuna Spiced Tataki

Shaker
Aliments préparés au Québec

Frozen prepared meals

Pizza aux légumes grillés.

Ricardo
Aliments du Québec

Frozen prepared meals

Menu Shoestring Old Fashioned

Menu

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations