FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fèves au lard.

Normandin

Fèves au lard.

Freshly prepared dishes Aliments préparés au Québec

Available size

Buy online

Les Produits Alimaison (2014) inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Freshly prepared dishes

Wrap au poulet

Ricardo
Aliments préparés au Québec

Freshly prepared dishes

Beans with rabbit, brown beer and mapple syrup

Le lapin de st-tite
Aliments préparés au Québec

Freshly prepared dishes

Pain farci jambon

Cari et gingembre
Aliments préparés au Québec

Freshly prepared dishes

Sous-marin gourmet

Cari et gingembre
Aliments préparés au Québec

Freshly prepared dishes

Fèves aux lard.

La ferme genest
Aliments du Québec

Freshly prepared dishes

Grillade de lard

Les produits d'antan
Aliments préparés au Québec

Freshly prepared dishes

Traditionnal Coleslaw

St-hubert
Aliments du Québec

Freshly prepared dishes

Tartin Nature

Tartin mc
Aliments préparés au Québec

Freshly prepared dishes

Vegetable Soup

Commensal
Aliments du Québec

Freshly prepared dishes

Italian Pork Meatballs

Mtl 697
Aliments préparés au Québec

Freshly prepared dishes

Plant-based chicken style chunks

Oudélic
Aliments préparés au Québec

Freshly prepared dishes

Petit plat Cigare au chou.

Gérard

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations