FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cool et simple

Joue de porc confite dans le gras de canard

Frozen prepared meals Aliments préparés au Québec

Available size

Buy online

COOL&SIMPLE

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Tofu Général Tao.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Pâté campagnard.

Normandin
Aliments préparés au Québec

Frozen prepared meals

La Bourgeoise Seasoned Pizza Mozzarella Triangles - Frozen

La bourgeoise
Aliments du Québec

Frozen prepared meals

Lean Ground Pork

Vp
Aliments préparés au Québec

Frozen prepared meals

Pesto Pizza

Magpie
Aliments préparés au Québec

Frozen prepared meals

FESTIV 4-Cheese Fondue

Festiv
Aliments préparés au Québec

Frozen prepared meals

Frozen salmon pot pie

Forever chef
Aliments préparés au Québec

Frozen prepared meals

Pork & Shrimp Wontons with Garlic Chive

Teochew foodie
Aliments préparés au Québec

Frozen prepared meals

Spinach & Ricotta Pizza

Stefano faita
Aliments préparés au Québec

Frozen prepared meals

Homemade Mac & Cheese

Fromagerie victoria
Aliments préparés au Québec

Frozen prepared meals

Veggie Macaroni

Commensal
Aliments préparés au Québec

Frozen prepared meals

Seasoned Flap Steak

Vp

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations