FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ferme aux saveurs des monts

Mead chicken liver mousse

Frozen prepared meals Aliments du Québec

Available size

Ferme Aux Saveurs des Monts inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

GA-1 : PORK & CHIVES DUMPLINGS

Gilly
Aliments préparés au Québec

Frozen prepared meals

Textured baby meal beef

Belov
Aliments préparés au Québec

Frozen prepared meals

Bacon wrapped shrimp

Blue tide
Aliments préparés au Québec

Frozen prepared meals

Veggie bites - Carrot and potato

Roli
Aliments préparés au Québec

Frozen prepared meals

FESTIV Pizza Mozzarella and Jalapeño Triangles

Festiv
Aliments préparés au Québec

Frozen prepared meals

Hangover poutine

Cuisine du domaine
Aliments préparés au Québec

Frozen prepared meals

Tofu caramélisé à l'érable.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Pepperoni Magpie Pizza

Magpie
Aliments préparés au Québec

Frozen prepared meals

Muffin anglais oeuf, fromage et saucisse

Cari et gingembre
Aliments préparés au Québec

Frozen prepared meals

Rustica Stuffed Crust 4 Cheese Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Coquille Du Pêcheur

La fisherie
Aliments préparés au Québec

Frozen prepared meals

Pizza pepperoni fromage

Cari et gingembre

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations