FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pâté à la viande

Gérard

Pâté à la viande

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Brownie bites

Roli
Aliments préparés au Québec

Frozen prepared meals

Poulet teriyaki

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Salmon Skewers fine herbs

Frandon
Aliments préparés au Québec

Frozen prepared meals

All dressed pizza

Fromagerie gourmande de bromont
Aliments du Québec

Frozen prepared meals

Boneless Pork Loin Short Cut

Vp
Aliments préparés au Québec

Frozen prepared meals

Bouillon à ramen Shoyu avec nouilles ramen.

Umami épicerie
Aliments préparés au Québec

Frozen prepared meals

Braised beef pot pie (quick-frozen)

St-hubert
Aliments préparés au Québec

Frozen prepared meals

Tofu caramélisé à l'érable.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Textured baby meal - Chickpeas

Belov
Aliments préparés au Québec

Frozen prepared meals

Chili con carne

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Rustica Pizzeria Parmiggiana Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Cassoulet with Quebec Duck Confit and Sausage

Produits gourmets restaurant les fougères

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations