FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ricardo

Pâté au saumon.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

1143888 Canada Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

FESTIV Parmesan Fondue

Festiv
Aliments préparés au Québec

Frozen prepared meals

Grilled Vegetables Empanada

Che
Aliments préparés au Québec

Frozen prepared meals

Pizza gourmet végétarienne.

Normandin
Aliments du Québec

Frozen prepared meals

Copy - Copy - Frites

Max
Aliments préparés au Québec

Frozen prepared meals

Chicken terrine

Ferme aux saveurs des monts
Aliments préparés au Québec

Frozen prepared meals

OGGI Butternut Squash Gluten Free Crust

Oggi foods
Aliments préparés au Québec

Frozen prepared meals

Regular Poutine

Cuisine du domaine
Aliments préparés au Québec

Frozen prepared meals

Bouillon à ramen Shoyu avec nouilles ramen.

Umami épicerie
Aliments préparés au Québec

Frozen prepared meals

GA-5 : PORK, CABBAGE & SHRIMP DUMPLINGS

Gilly
Aliments préparés au Québec

Frozen prepared meals

GA-9: Pork & Coriander Dumplings

Gilly
Aliments préparés au Québec

Frozen prepared meals

Macaroni au gratin with meat

Mikes
Aliments préparés au Québec

Frozen prepared meals

Muffin anglais oeuf, fromage et bacon

Cari et gingembre

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations