FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Gérard

Pâté mexicain.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Gigi Penne

Mikes
Aliments préparés au Québec

Frozen prepared meals

Chicken pie (ready to bake)

Pag produits alimentaires
Aliments préparés au Québec

Frozen prepared meals

Textured baby meal - Chickpeas

Belov
Aliments préparés au Québec

Frozen prepared meals

Margherita Pizza

Tomate basilic
Aliments préparés au Québec

Frozen prepared meals

Ragoût de boulette à l'ancienne.

Chef et cie
Aliments préparés au Québec

Frozen prepared meals

OGGI Cauliflower Gluten Free Pizza Crust

Oggi foods
Aliments préparés au Québec

Frozen prepared meals

Banana and peanut fritters

Chunks
Aliments préparés au Québec

Frozen prepared meals

Lean Ground Beef

Vp
Aliments préparés au Québec

Frozen prepared meals

Mediterranean

Phil et fred
Aliments préparés au Québec

Frozen prepared meals

Muffin anglais oeuf, fromage et bacon

Cari et gingembre
Aliments préparés au Québec

Frozen prepared meals

Edamame bean salad

Forever chef
Aliments préparés au Québec

Frozen prepared meals

POGO Minis 32

Pogo

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations